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YOKI FARINA DE MANDIOCA 500G
€2.79
Gluten-Free | Versatile | Authentic Brazilian Flavor
Yoki Farina de Mandioca, or cassava flour, is made from finely ground cassava root. This gluten-free flour is a versatile ingredient widely used in Brazilian cooking, great for making breads, batters, and traditional dishes like farofa and pão de queijo.
| Size | 500g |
|---|
YOKI FARINA DE MANDIOCA 500G
€2.79
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