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BLUE BAY GARI GHANA 1KG

3.48

Authentic Taste | Gluten-Free | Versatile | Energy-Rich

SKU: BB-2G Category:

Blue Bay Ghana Gari is a traditional West African food staple made from fermented cassava. It is processed into granules and can be enjoyed in various ways. Gari is known for its versatility and can be used to prepare dishes such as Eba, a common dish paired with rich soups and stews, or it can be enjoyed simply by soaking it in water or milk, often sweetened with sugar, honey, or combined with fruits. Gari is gluten-free and rich in carbohydrates, making it an excellent source of energy. Its slightly nutty flavor and crunchy texture add a unique twist to any meal. Ideal for quick and easy cooking, Blue Bay Ghana Gari is perfect for those seeking authentic West African cuisine.

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BLUE BAY GARI GHANA 1KG
3.48
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