Fine rice flour is a finely milled powder made from white or brown rice. It is commonly used in gluten-free baking and cooking as a substitute for wheat flour. This flour has a light texture and is excellent for making rice cakes, noodles, and pastries, as well as for thickening sauces and soups. It adds moisture and a subtle flavor to baked goods while keeping them tender.
ID FINE RISE FLOUR
€2.94 – €11.20Price range: €2.94 through €11.20
Gluten-Free | Light Texture | Subtle Flavor
SKU: N/A
Category: Flour & Powder Products
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